Project Description

Vegetable Soup

Vegetable Soup

  • 25 g butter
  • 25 g flour
  • 1 large onion chopped
  • 1 large leek, sliced thinly
  • 3-4 stalks celery, chopped
  • 3 carrots, peeled & sliced
  • 500 ml chicken stock
  • Salt & pepper
  1. Melt the butter in a large saucepan.
  2. Add in the onion, leek & celery & cook until soft without browning.
  3. Add the carrots, put a lid on for 3-4 mins to soften.
  4. Mix in your flour, cook for a couple of mins.
  5. Start adding your chicken stock slowly & mix.
  6. Season with salt & pepper & bring to the boil.
  7. Leave to simmer for 15 mins.
  8. Cool slightly before blending.
    Check seasoning again before serving