Porridge Bread, 2 sweet & 1 savoury version.

I have enclosed  2 Sweet & 1 Savoury Variations which can be easily made using the basic recipe. Hit the sweet craving with a nutritious oat bread for slow release energy & a chocolate hit. Or try the heart  healthy walnut version. The savoury version is great for using up leftover cheese.

  • 350 g Oats.
  • 450 g natural yogurt, (large tub).
  • 2 large eggs.
  • 2 level tsp Bread soda, sieved.
  • Pinch salt.
  • 2 tbls Milk.

Optional extras!

I’ve enclosed two gorgeous variations to give you a sweet option below & one savoury.

Dark Chocolate & Apricot Oat Bread.

  • 130 g chopped dark chocolate.
  • 1 tsp vanilla.
  • 50g diced apricots.
  • Combine just before cooking.

Raisin & Walnut Oat Bread.

  • ½ tsp cinnamon.
  • 100 g raisins.
  • 60 g walnuts, chopped.
  • Combine just before cooking.

Savoury Smoked Cheese & Herb Oat Bread.

  • 25 g grated cheese.
  • 1 tsp mixed herbs.
  • Combine just before cooking.
  • Method.
    1. Mix the yoghurt, eggs & milk together.
    2. Sieve the bread soda & salt into the oats.
    3. Mix everything together.
    4. Bake at 180 C for 50 mins in a lined loaf tin, remove from the tin & continue cooking for 10 mins. Cool before cutting.