Healthier Scones.
A nice snack & also a good pre exercise snack
- 1 large tub of natural yoghurt.
- 2 tubs (use the empty yoghurt tub) porridge oats.
- A small handful of dried fruit, I used raisins and dried blueberries, but sultanas would work well too.
- 1 tsp baking powder
- 3/4 tsp bread soda sieved
- 3/4 tsp cinnamon
- 1 egg
- Put the yoghurt into a large bowl, measure out the oats & add into the bowl.
- Add everything else except your dried fruit.
- Mix well then add in the fruit and gently mix again.
- Use your hands to shape the scones into 12.
- Place on a sheet of greaseproof paper on a flat tray.
- Bake for approx. 20 mins at 180 C.
- When cool cut in half and add some no added sugar jam. Enjoy!
