• 15 dates, soaked in water.
• 50g mixed seeds.
• 30 g coconut oil, melted.
• 40g Sarah’s ‘Joyful Honey with Orange’ from Mileeven.
• 60 g hazelnuts.
• 20 g ground flaxseeds.
• Pinch sea salt.
• 2 tsp cacao powder.

Method

1. Blend nuts & seeds until they are fine.
2. Blend dates until you have a smooth paste.
3. Heat coconut oil & honey together until liquid.
4. Mix all ingredients together.
5. Roll into 17 balls.
6. Chill in the fridge for at least 30 mins.

Optional; These can be covered in melted dark chocolate before chilling.

You can use cocoa as an alternative to cacao.