100g Pure Honey.

½ cup of water.

Pinch salt.

125g dark chocolate.

50g ground almonds.

50 g butter.

4 med eggs.

1 tsp gluten free baking powder.

25g chopped walnuts, (optional).

Method.

1. Preheat oven to 160 c.
2. Line an 9” square tin with parchment paper.
3. Heat the honey, butter & water in a saucepan stirring to mix.
4. Remove from the heat & add in the chocolate.
5. Stir until its melted.
6. In a separate bowl whisk the eggs for 2 mins.
7. Pour in the honey & chocolate mix.
8. Mix well.
9. Add in the ground almonds, salt & baking powder while whisking.
10. Pour into your cake tin, sprinkle with the walnuts.
11. Place in the centre of the oven for 20 mins.
12. Leave to cool completely or place in the fridge overnight before eating.